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WORK

DESIGN ATELIER

CREATIVE AGENCY

F&B + HOSPITALITY

PCDR18_Garden_by_StudioAppétit_-_Morning

StudioAppétitAtelier

Product Design & Innovation

Installation

Immersive experiences 

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-ISM by StudioAppétit

Photography & Creative Direction

Brand experience

Experiential + Sensorial marketing

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RoomService by StudioAppétit

F&B Concepts

Culinary Consulting 

Hospitality design + Marketing 

all projects \\

CREATIVE DIRECTION  I  PRODUCTS  I  INSTALLATIONS  I  HOSPITALITY+F&B  I  PHOTOGRAPHY

BRANDING  I  BRAND ACTIVATION  I  FOOD DESIGN  I  PERFORMANCE ART  I  SCENOGRAPHY  I  TREND RESEARCH  I  SENSORIAL DESIGN  I  CULINARY CONCEPT 

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An immersive landscape experience and transformative urban garden - taking inspiration from playful pop-up books to create a life size multi-dimensional visual story.

pOP UP GARDEN

Client: BritishLand

2018 // LDF18, Paddington Central

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A special commission for Wallpaper* Handmade 2018 - WELLNESS AND WONDER. 

bAIN CULINAIRE

Client: Wallpaper* Handmade

In Collaboration: Laufen, Quinteassential

2018 // Milano, Salone del Mobile

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The creation of a new Scandinavian design brand based in rural Finland and utilising local craft. 

raw finnish

Client: RawFinnish / Hukka Design OY

2017-2018 // Tuppavarra, Finland // Milano, Italy

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Introducing a new take on the traditional afternoon tea experience.An overall concept creation from table settings to pastries all celebrating the Art of Afternoon Tea.  

tHE ART OF AFTERNOON

Client: Rosewood Hotels

2017-18// Rosewood London

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A lollipop that has been designed and curated to give you a taste of LOVE. Introduced in TEDxMunchen.

this little sucker is love

Studio Appétit Atelier

2017

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A collaborative installation combing space, food and design into a ceremonial large scale ritual.

THE FOOD RELIGION / TRIBUTE

In Collaboration: CONRAN AND PARTNERS, Mark Taylor Design, 

                                                              D&D, DesignJunction

2017 // LDF17, German Gymnasium

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A performance art and scenography intervention bringing to life and activating Jaime Hayon's homage to the historic Crystal palace. 

the royal dessert guard

Client: Caesarstone X Jaime Hayon

2017 // Milano, Salone Del Mobile

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Social experiment about the guilt, sins and regrets we associate with food and eating throughout our lives.

EATING CONFESSIONS

Client: Open Restaurants

2016 // Jerusalem 

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Immersive Food Art experience inviting guests into a visual and inspirational journey about food and architectural design values.

ARCHITECTURE DURING ART

Client: LAUFEN

2016// LAUFEN Fourm, Art Basel

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An original decorative print available as wall art or textile napkins.  

PRODUCTS / LA BELLE CRISSE

Studio Appétit Atelier

In Collaboration: Sivan Waxman

2016// Milano, Salone del Mobile

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Black Ceramic + Slate cone collection for multi use in food presentation and consumption.

PRODUCTS / cones noir

Studio Appétit Atelier

In Collaboration: Studio Lenneke Wispelwey

2016// Milano, Salone del Mobile

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Tabletop burnt wood food platforms with a distinct brass insert casted directly into the wood.

PRODUCTS / OR BRULEE

Studio Appétit Atelier

In Collaboration: Hilla Shamia

2016// Milano, Salone del Mobile

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F&B for a boutique hotel's speakeasy. The creative direction of a whimsical and exciting yet lasting concept. 

BELLBOY

Client: Hotel Bardichevsky

2015 // Tel Aviv

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Food / Fashion on the exploration of trends, aesthetics and visual impact in these worlds.

THINGS OF EDIBLE BEAUTY PT.1

Studio Appétit Couture 

2014- // Worldwide

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Celebrating  the ornamental value of food while offering a new way to look at food, prepare and eat it.

lUSCIOUS FOOD CRAVINGS

Studio Appétit Atelier

In Collaboration: Studio Lenneke Wispelwey

2013 // The Netherlands

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Tasting a new design collection through integrated edible moment spread all over the Moooi Showroom in Amsterdam. 

welcome home. moooi.

Client: MOOOI

2013 // Moooi Showroom, Amsterdam

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Consumable interactive performance art inviting visitors to experience the mental and physical power of food and eating.

placebo

Studio Appétit Atelier

2012 // Beit Binyamini Gallery. Tel Aviv

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Topography inspired table pieces that imitate nature and create dramatic table landscapes.

products / DUNE BOWLS

Studio Appétit Atelier

In Collaboration: GaL Gaon Gallery

2012

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An innovative recipe notebook that has edible pages that smell and taste like recipes they present.

Limited Edition

edible cookbook

Studio Appétit Atelier

2013 // Tel Aviv City Gallery

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Immersive installation of interactive culinary speed dating with constantly changing food trends.

15 minutes of fame

Client: City Gallery

2012 // Rehovot 

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An editorial art direction concept the explores values and visual representations of Gaggenau Kitchen's unique multi level cooling system.

fREEZING beauty

Client: GAGGENAU

2018 // Milano, Salone Del Mobile

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Bespoke tableware for Dutch brand Vij5. Exploring composition, form and food/material impact and ratio.

PRODUCTS / sOAPSTONE GEOMETRY

Client: VIJ5

2018 // Netherlands

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Reconfiguring and offering design enhancement to create new visual impact, marketing value and client attraction in a business orient design hotel event offering.

dUTCH tABLESCAPES

Client: HILTON HOTELS

2017// Hilton Schiphol

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A platform that establishes food as a modern day religion and explores new traditions, behaviours and cultural phenomenons. 

THE FOOD RELIGION

Studio Appétit Couture 

2017- // Worldwide

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Exploring Estonian culture and culinary history through curated still life dramatised moments.

ESTONIAN EXPLORATION

Client: SUPPER Magazine, Estonian Ministry of Tourism

2017 // Estonia, London

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Immersive installation challenging one's basic value through edible gestures.

have you ever . . . 

Client: U.B.M.

In Collaboration: SuperFutures

2016 // The Sleep Event, London

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A special commission for Wallpaper* Handmade 2015. A luxury chocolate with a bbespoke carving experience. 

CARVED

Client: Wallpaper* HandMade

In Collaboration: Oialla

2015 // Tuppavarra, Finland // Milano, Italy

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Taking over a fashion show and telling its story through flavour, interaction and exciting experiences. 

FLAVOURS OF FALL

Client: CASTRO Fashion

2016 // Tel Aviv A/W 2016

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An immersive dessert experience - a black monochrome edible playground from the world of Things of Edible Beauty.

THINGS OF EDIBLE BEAUTY - black wonderland

Client: Wallpaper Magazine, Caesarstone

2016 // Milano, Salone Del Mobile

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A clean streamline blackened oak grand dining table with a canopy structure. 

PRODUCTS / cANOPY tABLE

Studio Appétit Atelier

In Collaboration: Studio Erwin Zwiers

2016// Milano, Salone del Mobile

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A combined side table/Floor standing light with an adjustable light distribution feature to perfect lighting on objects placed on it.

PRODUCTS / Sonar light

Studio Appétit Atelier

In Collaboration: Roy Drabkin/SABROSA

2016// Milano, Salone del Mobile

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The curation and design of an orthodox exhibition in an unorthodox way.

THE FEAST

Client: National Ceramics Association

2015// Tel Aviv

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Edible Fashion Boutique offering a taste of the curated flavours for Spring/Summer 2015. Featuring an edible perfume and jewellery.

THINGS OF EDIBLE BEAUTY

v&a edible boutique

Client: London Design Festival

2014 // LDF14, Victoria and Albert Museum

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A new ritual design concept focusing on sensorial memory triggers as i was to experience history. 

ELIXIR. 

Client: Inventory

2014 // Design Miami

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A workshop about subconscious eating, food notions and culinary gestures. 

eating control

Client: FeinCook

2013 // Tel Aviv

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Pop Up dinner exploring the multi aspects and unexpected overlaps between food and time.

TIME FOR DINNER

Studio Appétit Atelier

2012 // Tel Aviv

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An experimental tasting experience raising questions about the black box of eating. 

BLACK BOX

Client: Town House Hotels

2011 // Milano

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Limited edition eating stations used in an installation asking the question - 'What do you look like when you eat?' 

EATING REFLECTIONS

Studio Appétit Atelier

In Collaboration: Direktorenhaus Gallery 

2012 // Berlin, Amsterdam

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Whimsical eating experience reimagining rituals and traditions in a sexy and unexpected way.

NEW YEAR'S SENSATION

Client: W&B

2011 // Brooklyn, NYC

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Creative Direction and design of the entire Raw Finnish collection which brings together tableware and homeware all made from a 2.8 billion year old stone.

Client: RawFinnish / Hukka Design OY

2017-18 // Tuppavarra, Finland // Milano, Italy

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Design and creative direction for a high end culinary concept paying tribute to the work of Rodin.

tHE ART OF AFTERNOON /  ART OF RODIN

Client: Rosewood London

In Collaboration: The British Museum

2017-18 // London

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An edible mineral collection inspired by ground breaking materials. Displayed in a cabinet of curiosities and offered in a limited daily tasting. 

mINERAL GRAVITY

Client: COMPAC

2017 // LDF17, Somerset House

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Launching an exquisite silverware collection with an intricate and innovative visual story, scenography, display and spatial design celebrated with a unique culinary activation.

EPICURIAN EXPERIeNCE

Client: Christopher Jenner

In Collaboration: Thomas Goode, CAMRON PR

2017// LDF17, Thomas Goode

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Art Direction of the scenography, display, visual story and brand experience of Petite Friture's tableware and homeware collection.

a TABLE

Client: Petite Friture

2016 // Paris - Stockholm - London

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A chocolate f&b concept for hotels based on game changing research about consumer groups of the future.

TRIBES

Client: U.B.M.

In Collaboration:  Oialla

2016// The Sleep Event, London

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Multi location set designs, displays and conceptual activations launching and promoting a food related product collection.

a table set+event

Client: Petite Friture

2016 // Paris

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A 'private club' style installation, redefining brand experience and communication in an exciting memorable way.

THE GEM ROOM

Client: LAUFEN

2016 // LDF16, Old CSM, DesignJunction

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Make this yours. Add images, text and links, or connect data from your collection.

THINGS OF EDIBLE BEAUTY PT.2

Client: Brand New World, Studio Appétit Atelier 

2016 // Tuppavarra, Finland // Milano, Italy

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Regal ornamental gold plated jewellery with fluid natural lines that can be embellished by edibles and florals.

PRODUCTS / courones

Studio Appétit Atelier

In Collaboration: Studio Elinor Portnoy

2016// Milano, Salone del Mobile

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Serving and presentation decorative plates reflecting and elevating their contents. 

PRODUCTS / mIRROR PLATES

Studio Appétit Atelier

2016// Milano, Salone del Mobile

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Festive artistic directions for clients and in-house.

CHRISTAMS SHOOTS

Client: LAUFEN

2015 // Basel

Edible Perfume Spring summer 2015 THINGS

Edible perfume with curated seasonal flavours. 

Limited Edition

PRODUCTS / Edible pERFUME

Studio Appétit Atelier

2014// Milano, Salone del Mobile

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A complimentary cookbook within the Luscious Food Cravings world. 

Luscious COOKBOOK

Studio Appétit Atelier

2013 // The Netherlands

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A sensual tableware collection that combines high end curvy aesthetics with interaction enhancing forms. 

aphrodisiac collection

Studio Appétit Atelier

2013 

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A world of food and sex. Dipping into the lust, passion and sensory triggers only found in food and sex.

aphrodisiac

Studio Appétit Atelier 

2013- // Worldwide

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High-Tech crossover of experiencing food through analytical values.

FOOD DATA

Client: Checkpoint

2013 // Tel Aviv

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Carb Galore. A bread decorating and embellishing kit that offers a savoury alternative to common sweet pastry like products. Limited Edition

PRODUCTS / pimp my bread

Studio Appétit Atelier

2012 // Farm Gallery

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Looking at the commonalties and cross overs between the world of food and cooking to industrial design and production settings.

food workshop

Client: Asufa

2012 // Jaffa

PLATFORMS

We develop multi-layered creative concepts that become immersive platforms.

The platforms are the foundation and inspiration we reimagine into products, stories, spaces, installations, experiences and marketing content. 

Platforms

The Food Religion

THINGS OF EDIBLE BEAUTY

Luscious Food Cravings

Luscious Food Cravings

aphrodisiac

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