ABOUT
Studio Appétit is a multidisciplinary experiential design studio & concept house based in The Netherlands. It is guided by a new way of thinking about experiences and interactions. Addressing today’s challenging fast paced short cycled highly competitive market and culture, the studio is renowned for utilising inventive sensory stimulations that inspire and create meaningful and long lasting connections.
The studio is fascinated by sensorial triggers, especially around the power of food. It activates them with a profound insight about the illusiveness of attention in todays culture, and the understanding that making a lasting impact requires more sophisticated and interdisciplinary experiences.
The studio has created a vast collection of critically acclaimed concepts and projects since it was founded in NYC in late 2010.
With a body of work the ranges from objects, confection designs and homeware to large scale installations, spatial design, concept platforms, boundary pushing creative direction and the ideation and creation of new brands and services in international scale - Studio Appétit always has a distinct experience driven concept that shines in its projects. The studio does this by masterfully mixing various design disciplines, while incorporating signature sensorial gestures. It builds on years of experience and specialisation in Food Culture & Eating Design, which are relevant more than ever in today’s cultural climate.
In its current phase, the Marketing and PR attraction of the studio’s projects has evolved from being a welcome byproduct to an intentional and signature value in the studio’s work. Marketing approaches, interactions and appeal are embedded in the creative process, aiming to deliver a smart and genuine result that utilises the creative energy invested in each concept and gives it further justification. Already recognised and celebrated for its signature approach, the studio is regularly commissioned by top agencies and companies who are looking to push their brand forward.
Studio Appétit works through three complementary specialised units that offer a genuine 360 creative design solution to clients:
StudioAppétitAtelier Design Studio
Designing products, objects, art, food design, eating experiences, interactive installations, and concept events. Artfully creating design platforms that include product, content, space and experience.
Room Service Bespoke F&B
Room Service is a f&b and dining experience service targeted at hotels and the hospitality industry. Translating brand identity into F&B, this is a couture service that develops unique and exciting dining concepts, edible products, innovative room service schemes, along with brand enhancers, bespoke food installations, and events.
-ISM Creative Agency
A new breed of creative agency integrating sensory driven experiential design with unique content platforms. Specialising in the the ideation and execution of multi phase - long term - smart investment concepts that offer new ways that bring to life brand identity, experience and consumer interaction. All of this is brought together with exquisite images done with its renowned signature style photography.
IDO GARINI
Founder & Creative Director
Ido Garini, Creative director, brings to the table a unique combination of experience in Multidisciplinary Design, Management and Marketing with a specialisation in experiential sensory design - that has evolved into a clear vision and powerful tool to respond and innovate the present and future culture and consumer needs.
Over a span of 9 years, since founding the acclaimed Studio Appétit in 2010, he has constantly challenged the boundaries of consumer experience and has been exploring new ways to connect people with themselves, others, and brands - through multifaceted platforms that integrate products, objects, service, image and sensorial stimulation.
In Addition to leading Studio Appétit, Ido is the co-founder and creative director of Scandinavian homeware brand RawFinnish. He is recognised as an influencer in the creative world appearing in numerous media outlets as well as contributing to leading Futurist/Trend Forecast/Consumer Insight companies and reports.
The Best Blueberry you will ever have
GRIF 2019, Amsterdam
Where experience design meets marketing
Sleep+Eat, Olympia London
The Real User Experience - Designing for senses
Global Design Forum at V&A
The Business of Experience 2.0
TABLE london
Now More Than Ever
TEDx Munich
Fast Food - Transomative F&B
The Sleep Conference
CAN I HAVE YOUR ATTENTION
MAGIC conference
The Business of Experience 2.0
SAUCE Estonia
Less Is More - Product development workshop
IKEA Sweden
Consumer experience and market foresight
IKEA London
Experiential Marketing Adventures
UBM townhall
The Future of Eating
The Future of....
The Tribes - A new consumer insight
TheSleepEvent
Where design meets material
DesignTalks, DesignJunction
The Power of Nature (workshop)
Tuppavara, Finland
Design & Interiors over land and sea
SeaTrade Cruise Global Conference
Sensory Material Exploration
Laufen / The Gem Room
Experience Design Innovation (Master course)
IED Madrid Eourpean design labs
A new approach to Hospitality
White Line Hotels - The Hive
The Gem Room Workshop
RIBA (LDF 2017 Exclusive)
Culinary Confessions (Keynote&Workshop)
Open Restaurants
Lectures and Workshops
Art & Architecture Symposium
Art Basel / Architecture during Art
Curator Talk
National Ceramics Association
Supper Time
The Sleep Conference
Experiential links to Architecture
Conran and Partners
A Creative Economy
Shenkar innovation lab
Experience Innovation and Nutrition
Abbot
What Do you look like when you eat? (workshop)
Amsterdam Architecture Festival
Eating Reflections (workshop)
Direktorenhaus Berlin, Taste Art Festival
Keynote
Design Superstars - Brand New World
The Black box of the senses - workshop
Belgrade Design Week
The Story of Studio Appétit
Beit Binyamini Ceramic art center
Eating Control Workshop
FeinCook Culinary Innovation
Visiting Lecturer - Final Presentation
Holon Institue of Technology
Time Travel through Design
Design Miami / Inventory 04:Time
FOODISM & RITUALISM
Food & Confilct, Bezalal Academy
Appetiting
Yale University
Design an Experience (course)
H.I.T. Industrail design department
Sex & Senses, A design challenge
DMY Berlin, OpenTalks
Aphrodisiac - The design of Passion
London Metropolitan University
The Black box of the senses
PechKucha London
Our Clients, Partners and Collaborators
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