Studio Appétit is a multidisciplinary experiential design studio & concept house based in The Netherlands. It is guided by a new way of thinking about experiences and interactions. Addressing today’s challenging fast paced short cycled highly competitive market and culture,  the studio is renowned for utilising inventive sensory stimulations that inspire and create meaningful and long lasting connections.


The studio is fascinated by sensorial triggers, especially around the power of food. It activates them with a profound insight about the illusiveness of attention in todays culture, and the understanding that making a lasting impact requires more sophisticated and interdisciplinary experiences. 


The studio has created a vast collection of critically acclaimed concepts and projects since it was founded in NYC in late 2010. 

With a body of work the ranges from objects, confection designs and homeware to large scale installations, spatial design, concept platforms, boundary pushing creative direction and the ideation and creation of new brands and services in international scale - Studio Appétit always has a distinct experience driven concept that shines in its projects. The studio does this by masterfully mixing various design disciplines, while incorporating signature sensorial gestures. It builds on years of experience and specialisation in Food Culture & Eating Design, which are relevant more than ever in today’s cultural climate. 


In its current phase, the Marketing and PR attraction of the studio’s projects has evolved from being a welcome byproduct to an intentional and signature value in the studio’s work. Marketing approaches, interactions and appeal are embedded in the creative process, aiming to deliver a smart and genuine result that utilises the creative energy  invested in each concept and gives it further justification. Already recognised and celebrated for its signature approach, the studio is regularly commissioned by top agencies and companies who are looking to push their brand forward. 

Studio Appétit works through three complementary specialised units that offer a genuine 360 creative design solution to clients:


StudioAppétitAtelier Design Studio

Designing products, objects, art, food design, eating experiences, interactive installations, and concept events. Artfully creating design platforms that include product, content, space and experience.


Room Service Bespoke F&B

Room Service is a f&b and dining experience service targeted at hotels and the hospitality industry. Translating brand identity into F&B, this is a couture service that develops unique and exciting dining concepts, edible products, innovative room service schemes, along with brand enhancers, bespoke food installations, and events.


-ISM Creative Agency

A new breed of creative agency integrating sensory driven experiential design with unique content platforms. Specialising in the the ideation and execution of multi phase - long term - smart investment concepts that offer new ways that bring to life brand identity, experience and consumer interaction. All of this is brought together with exquisite images done with its renowned signature style photography.

Founder & Creative Director

Ido Garini, Creative director, brings to the table a unique combination of experience in Multidisciplinary Design, Management and Marketing with a specialisation in experiential sensory design - that has evolved into a clear vision and powerful tool to respond and innovate the present and future culture and consumer needs.

Over a span of 9 years, since founding the acclaimed Studio Appétit in 2010, he has constantly challenged the boundaries of consumer experience and has been exploring new ways to connect people with themselves, others, and brands - through multifaceted platforms that integrate products, objects, service, image and sensorial stimulation.

In Addition to leading Studio Appétit, Ido is the co-founder and creative director of Scandinavian homeware brand RawFinnish. He is recognised as an influencer in the creative world appearing in numerous media outlets as well as contributing to leading Futurist/Trend Forecast/Consumer Insight companies and reports.

The Best Blueberry you will ever have

GRIF 2019, Amsterdam 

Where experience design meets marketing

Sleep+Eat, Olympia London

The Real User Experience - Designing for senses  

Global Design Forum at V&A

The Business of Experience 2.0 

TABLE london

Now More Than Ever

TEDx Munich 

Fast Food - Transomative F&B

The Sleep Conference 


MAGIC  conference

The Business of Experience 2.0 

SAUCE Estonia

Less Is More - Product development workshop 

IKEA Sweden

Consumer experience and market foresight

IKEA London

Experiential Marketing Adventures 

UBM townhall

The Future of Eating

The Future of....

The Tribes - A new consumer insight


Where design meets material

DesignTalks, DesignJunction

The Power of Nature (workshop)

Tuppavara, Finland

Design & Interiors over land and sea

SeaTrade Cruise Global Conference 

Sensory Material Exploration 

Laufen / The Gem Room

Experience Design Innovation (Master course)

IED Madrid Eourpean design labs 

A new approach to Hospitality 

White Line Hotels - The Hive

The Gem Room Workshop

RIBA (LDF 2017 Exclusive)

Culinary Confessions (Keynote&Workshop)

Open Restaurants 

Lectures and Workshops

Art & Architecture Symposium 

Art Basel / Architecture during Art


Curator Talk

National Ceramics Association

Supper Time 

The Sleep Conference 

Experiential links to Architecture

Conran and Partners

A Creative Economy

Shenkar innovation lab

Experience Innovation and Nutrition


What Do you look like when you eat? (workshop)

Amsterdam Architecture Festival 

Eating Reflections (workshop)

Direktorenhaus Berlin, Taste Art Festival​


Design Superstars - Brand New World


The Black box of the senses - workshop

Belgrade Design Week 

The Story of Studio Appétit

Beit Binyamini Ceramic art center

Eating Control Workshop

FeinCook Culinary Innovation

Visiting Lecturer - Final Presentation

Holon Institue of Technology

Time Travel through Design

Design Miami / Inventory 04:Time


Food & Confilct, Bezalal Academy


Yale University

Design an Experience (course)

H.I.T. Industrail design department 

Sex & Senses, A design challenge

DMY Berlin, OpenTalks

Aphrodisiac - The design of Passion

London Metropolitan University

The Black box of the senses

PechKucha London

Our Clients, Partners and Collaborators


                                                                                                                                                                        jOIN OUR MAILING LIST

 Copyright©StudioAppétit 2018   I    The Hague, NETHERLANDS 

  • Black Instagram Icon
  • Black Facebook Icon
  • Black Twitter Icon
  • Black YouTube Icon
  • Black Vimeo Icon