Room Service is a F&B and dining experience service targeted at hotels and the hospitality industry.
Translating brand identity into F&B, this is a couture service that develops unique and exciting dining concepts, edible products, innovative room service schemes, along with brand enhancers, bespoke food installations, and events.
A different kind of
'Looking at long term vision for longevity beyond the excitement of a new hotel opening and the related attention that comes with it - F&B is actually the strongest, most effective and cost efficient tool a hotel can use in order stay relevant.'
Ido Garini, Creative Director
Wall to Plate
We believe that when entering a restaurant, one doesn't come just to eat with his mouth but to an all-round experience for all the senses that starts with the Logo followed by the interior, service and down to every edible part and the way it is served. This is why we work in a cross disciplinary team that spends as much attention to culinary ground work as to any visual and physical design aspect needed. Pairing this 360 creative direction with Studio Appétit's exciting concepts and sensory approach allow us to deliver game changing projects that keep a very high level of experience throughout.
F&B meets Marketing
With food being more culturally relevant than ever and one of the most powerful communication tools - f&b can become one of the most lucrative creative and financial aspects of a brand. Studio Appétit masterfully creates creative culinary concepts with built in marketing and PR aspects that capitalise on this impactful tool while utilising existing infrastructure and services.