Room Service is a F&B and dining experience service targeted at hotels and the hospitality industry.
Translating brand identity into F&B, this is a couture service that develops unique and exciting dining concepts, edible products, innovative room service schemes, along with brand enhancers, bespoke food installations, and events.
A different kind of
'Looking at long term vision for longevity beyond the excitement of a new hotel opening and the related attention that comes with it - F&B is actually the strongest, most effective and cost efficient tool a hotel can use in order stay relevant.'
Ido Garini, Creative Director
Wall to Plate
We believe that when entering a restaurant, one doesn't come just to eat with his mouth but to an all-round experience for all the senses that starts with the Logo followed by the interior, service and down to every edible part and the way it is served. This is why we work in a cross disciplinary team that spends as much attention to culinary ground work as to any visual and physical design aspect needed. Pairing this 360 creative direction with Studio Appétit's exciting concepts and sensory approach allow us to deliver game changing projects that keep a very high level of experience throughout.
F&B meets Marketing
With food being more culturally relevant than ever and one of the most powerful communication tools - f&b can become one of the most lucrative creative and financial aspects of a brand. Studio Appétit masterfully creates creative culinary concepts with built in marketing and PR aspects that capitalise on this impactful tool while utilising existing infrastructure and services.
'With a smart creative approach that utilises existing
standard services we can achieve a powerful and
exciting memorable brand impact.'
An edible mineral collection inspired by ground breaking materials. Displayed in a cabinet of curiosities and offered in a limited daily tasting.
2017 // LDF17, Somerset House
A chocolate f&b concept for hotels based on game changing research about consumer groups of the future.
In Collaboration: Oialla
2016// The Sleep Event, London
An immersive dessert experience - a black monochrome edible playground from the world of Things of Edible Beauty.
THINGS OF EDIBLE BEAUTY - black wonderland
Client: Wallpaper Magazine, Caesarstone
2016 // Milano, Salone Del Mobile
Design and creative direction for a high end culinary concept paying tribute to the work of Rodin.
tHE ART OF AFTERNOON / ART OF RODIN
Client: Rosewood London
In Collaboration: The British Museum
2017-18 // London
Introducing a new take on the traditional afternoon tea experience.An overall concept creation from table settings to pastries all celebrating the Art of Afternoon Tea.
tHE ART OF AFTERNOON
Client: Rosewood Hotels
2017-18// Rosewood London
Taking over a fashion show and telling its story through flavour, interaction and exciting experiences.
FLAVOURS OF FALL
Client: CASTRO Fashion
2016 // Tel Aviv A/W 2016
Reconfiguring and offering design enhancement to create new visual impact, marketing value and client attraction in a business orient design hotel event offering.
Client: HILTON HOTELS
2017// Hilton Schiphol
A collaborative installation combing space, food and design into a ceremonial large scale ritual.
THE FOOD RELIGION / TRIBUTE
In Collaboration: CONRAN AND PARTNERS, Mark Taylor Design,
2017 // LDF17, German Gymnasium
F&B for a boutique hotel's speakeasy. The creative direction of a whimsical and exciting yet lasting concept.
Client: Hotel Bardichevsky
2015 // Tel Aviv